Everyday Food, Martha Stewart's cooking magazine, is sending several of its editors to the Viking Cooking School at Loaves & Fishes in Garden City March 14-16 to teach a handful of special cooking classes:
"Dinner in the Fast Lane"
Quick and simple meals prepared with a few key ingredients, including balsamic steak with polenta and sautéed cherry tomatoes, as well as Thai coconut shrimp stew with steamed rice.
Sessions: Friday, March 14, 5-7 p.m.; Saturday, March 15, 3-5 p.m. and Sunday, March 16, 3:30-5:30 p.m.
"Make-Ahead Spring Brunch"
Impressive, easy meals that can be made a day in advance so you'll be free to spend more time with your guests. Recipes include spinach and Gruyere quiche, ham with mustard-parsley sauce and lemon-ginger bundt cake.
Sessions: Friday, March 14, 11 a.m.-1 p.m.; Saturday, March 15, 11 a.m.-1 p.m. and Sunday, March 16, noon-2 p.m.
Tickets are $49 per person per class and space is limited--reserve in advance online or call 516-877-1010.
Photo courtesy of Everyday Food.
